This is the only way I'll do pot roast, and I've tried many over the years. Talk about the perfect comfort food! I usually make mashed potatoes, dumplings or egg noodles to go with this and smother all...
Author: shelbyrose
My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.
Author: Barenakedchef
This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the...
Author: Happy Hippie
Worth every bit of effort for a special occasion. From Guy Fieri. Note: requires refrigerator space for up to 10 days. Also needed is 1 package cheesecloth, (approximately 1 yard), 1 sheet pan and 1 roasting...
Author: gailanng
Halves easily. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours ahead and refrigerate then rewarm...
Author: gailanng
Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!
Author: Boise Cook
This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both...
Author: Shana C
Make and share this Ww 9 Points - Yankee Pot Roast recipe from Food.com.
Author: mariposa13
I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with recipe #182188
Author: puppitypup
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until it...
Author: Queen Dragon Mom
I found this on the Food network website, and I served this Saturday night and got a resounding "Wow!" The meat was so tender that it fell apart when I tried to transport it from the pot to the serving...
Author: gigglesmurf
Make and share this Homestyle Pot Roast for the Crock Pot! recipe from Food.com.
Author: Shannon 24
Make and share this London Broil Crock Pot recipe from Food.com.
Author: mkcc6034
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: tshull777
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish,...
Author: Manami
This easy one pot roast makes it's own gravy and is absolutely delicious. If the gravy is a little thinner than you like just add a spoonful of flour to thicken it before serving.
Author: SueVM
Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat...
Author: Chippie1
Make and share this Dijon-Wine Marinated Rib Roast recipe from Food.com.
Author: Diane C 2
This roast has such a good flavor and makes such a wonderful dark brown gravy! Mashed potatoes are a must with this roast. This recipe is one of my favorites from My Great Recipes.
Author: wigglebritches
A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield 4 pounds of solid meat.
Author: CookingONTheSide
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out. Now I can have pretty close to the same thing...
Author: Chef Choich
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 17 Points...
Author: Crafty Lady 13
This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day
Author: jovigirl
What a lovely curry dish this is! It is quite yellow in color, and the sauce is smooth and velvety. It is the combination of all the spices which makes this great dish. Use a good quality of curry and...
Author: Lavender Lynn
Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.
Author: kittycatnap
Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress.
Author: Navy CDR
Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows a couple of things: I shop frequently at the salvage...
Author: Redneck Epicurean
Different, tasty, tender - a recipe that has been passed on throughout the family over the years to rave reviews. Try both variations!
Author: fluffystew
Make and share this Microwave Pot Roast for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Coffee and Soy Sauce Roast Beef recipe from Food.com.
Author: Charmie777
Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.
Author: duonyte
The coffee lends rich flavor while serranos spice it up. If you're not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether.
Author: JelsMom
Make and share this Frozen Orange Juice Marinade for Beef recipe from Food.com.
Author: Mary Butterfield
I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut...
Author: Chef shapeweaver
Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It...
Author: Manami
A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.
Author: breezermom
Make and share this Old Fashioned Pot Roast recipe from Food.com.
Author: looneytunesfan
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Author: The Range Rover
Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.
Author: Member 610488
Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!
Author: Potluck
This is how my mom makes pot roast...in the crock pot! The meat is tender, the veggies are cooked and the seasoning is delicious! I sometimes make mine organic, buying items from the local organic grocery...
Author: nora in the south
Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher...
Author: Busters friend
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
Author: SueVM
When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became a...
Author: JackieOhNo
Make and share this French Pot Roast (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Author: RawSpiceBar
I make this every year for Christmas eve. I found this in the newspaper in a holiday ad for a local grocery store (I think Fred Meyer).
Author: Fancy Nance